 This soup is so easy to make and it's it's delicious! This recipe makes 6-8 servings and my hubby & I ate it all...I almost licked the pot it was so yummy!
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 My Mom's Chili isn't like any other chili I've ever had and I LOVE it, no other chilis compare. Growing up, Mom used to serve it with lightly buttered toast but now I serve it with a nice crusty loaf of bread.
I love asparagus, steamed, pan fried, grilled, blanched, in soup,
in salad, in eggs and on toast. Asparagus rocks! Finally !! I've been dreaming of this soup since I had it at a tradeshow. To make it, I first had to conquer a fear....read about it HERE.  For the recipe.......read on.
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