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Chicken Fried Steak, there are dozens of versions and I'll just have to try them all until I can relive that one night in small town USA. This version is from Food Network 
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Have you heard of Hasselback Potatoes? They are all the rage....sweeping the web, blogospheres and pinterest and they have been for about a year now.. They look super fancy but are really easy to prepare. 
I love asparagus, steamed, pan fried, grilled, blanched, in soup,
in salad, in eggs and on toast. Asparagus rocks!  I love this recipe from ALL RECIPES.com and with over
3000 'five star' reviews this recipe is a winner!  It's that time of year when everything in your garden ripens at the same time. Vines are heavy with cucumbers and beans, the branches on tomato plants are weighted down with bounty.
Zucchini, eggplant, peppers & carrots .... all calling your name. |
