 lt's a crazy world these days, nothing like most of us have ever experienced and I hope once this is over, we never will again.
This Corona Virus Pandemic has us staying home and cooking, baking and eating more than every before, we have the time to try new recipes. This one was being shared a lot on Facebook and I love apples, I LOVE cinnamon and the word FRITTER called my name
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 I hadn't ever tried a Breakfast Burrito when I decided to make these.
They are a meal in a wrap, so quick to just grab & go! It's the season and they are out in abundance, the DANDELION! I have to admit that I'm a hypocrite. I love fields of these little yellow beauties, I admire sheets of yellow along the roadside, I think they are pretty... BUT...and it's a big BUT...I don't like them on my lawn!  Red Island Goat Farm - Prince Edward Island, Canada  Over the years, I can't believe how many times I've heard
" You cook your bacon in the oven?". Many people have never heard of this, well....... I'm here to start a bacon revolution!!! I know, I know... it seems easy enough to boil an egg but to boil it perfectly without a grayish-greenish ring around the yolk, that's easy to do too, once you know the correct way to do it.   Quick and easy to make, healthier than the fast food version. You could even opt for more healthy versions than I show.
 Moist banana muffins with a crunchy sweet streusel topping,
who could resist that? Click the above picture to enlarge but don't lick your screen ! |
