 Hubby loves pork tenderloin and I thought it was good but NOW I think it's amazing! I'm still craving it after making it two nights ago.
I found a recipe online and dabbled a bit with the ingredients and a juicy, flavourful piece of tenderloin is the result. I also love that it's just so darn easy.
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 When my13 yr old niece asked if we could make popsicles, I said sure and then off we went to buy the ingredients, lemon-lime soda & gummy bears. Hmmmm... pop and candy? It was her recipe so why the heck not.  She filled the popsicle molds 3/4 of the way...  Dropped a few gummy bears in each one...  Put the sticks in and viola......now into the freezer. The hard part is the wait, 10 minutes later...ready yet? 30 minutes later, ready yet?  Ok..... now they're ready! Guess what, gummy bears don't freeze, they remain chewy :)  Popsicles go fast on a hot summer day! Thanks to my sweet niece tayah for inspiring this post. xo   I was asked by Tre Stelle to test out a couple recipies and of course
I happily obliged. Since most consider cheese an unusual ingredient in desserts I headed right for the dessert recipes, I like unusual. I decided on their Tre Stelle Ricotta & Strawberry Brownie recipe and it didn't disappoint, it was light, not overly sweet and the perfect treat to end our bbq dinner. |