I love asparagus, steamed, pan fried, grilled, blanched, in soup,
in salad, in eggs and on toast. Asparagus rocks!
When my sisters and I were young my mom used to make asparagus toast. MMmmmmm.... toast topped with lightly steam asparagus spears and then topped with a cheese slice (yup, processed cheese slice) and pooped in the oven just until the cheese melts - you eat it with a
knife and fork and it's totally delicious - makes me feel like a kid again
I've had a head cold and was craving soup, I'm a cream soup kinda gal.
I'm sure cream soup, chest and sinus infection shouldn't be mixed but
the sick girl has a craving, an asparagus craving, creamy asparagus.
After the soup is made and it's the texture I like, I always
add a pat of butter. I don't know why I started that but
asparagus and butter, you can't go wrong!
Creamy Asparagus Soup