I hadn't ever tried a Breakfast Burrito when I decided to make these.
They are a meal in a wrap, so quick to just grab & go!
First I did all the chopping, when I'm doing this I like to pretend I;m a Food Network star... talking to myself the entire time.
Takes me back to my childhood when I used to lather up my legs in the bath and then shave off the lather with a bar of soap, pretending I was in a commercial. I would take a tub of toothpaste, load up my brush and do another commercial in the mirror.... how did I never become an actress?
I browned up my sausage meat added the peppers & onions, cooking a little longer to allow them to soften up, I then poured over the entire carton of egg whites, stirring until cooked.
Then I added a cup of cheese and stirred until melted.
I sprinkled a little more cheese on the tortilla, add the egg & sausage mixture and rolled it up tucking in the ends so none of the yummy ingredients leaked out.
Then I sliced one, took pictures and ate it.... the price I have to pay for blogging about food... tee hee. It was warm & eggy & cheesy & yummy!
I then wrapped each individual burrito in parchment paper, put them on a cookie sheet and popped them in the freezer for about an hour, just to harden up a bit.
Then I used my FoodSaver to make individual bags so I could vacuum pack each burrito individually, no freezer burn & they last much longer.
I was recently sent the new FoodSaver so I could try it out and do a review. I had an older model that I used all the time but this one was prettier...oh yeah and so much easier to use. Here is my REVIEW.
Here they are, ready to grab and go!
EGG & SAUSAGE BREAKFAST BURRITO
Place parchment wrapped burrito in the microwave for 60 secs,
open up parchment and cook another 45-60 secs.
Time may vary slightly depending on your microwave. ENJOY!!
PRINTABLE RECIPE BELOW
This is what I used in my recipe........