Balsamic & Brown Sugar Glazed Pork Roast

When hubby, who is not a big fan of pork LOVES this... 
I know I have a home run!

Rub the entire pork roast with the dry seasonings

All brown all sides in a fry pan. Place roast in crock pot on low for 6-7 hours (mine took 6 hours).

Meanwhile prepare your glaze. Combine brown sugar, water, balsamic vinegar, soy sauce  and cornstarch in a small saucepan. Stir over medium heat until glaze thickens. Pour over roast during the last hour of cooking.

Allow to rest and absorb all the juices, approximately 10 minutes.

Slice it up and enjoy!

We enjoyed ours with a baked potato & sauteed spinach - yum!

Balsamic & Brown Sugar Glazed Pork Roast
Ingredients
For the pork roast:

• 1 (2-3lb) pork loin roast
• 1 tsp thyme
  
• ½ tsp garlic powder
• ¼ tsp pepper
• ½ c water

For the glaze:

• ½c brown sugar
• ½c water
• ¼c balsamic vinegar
• 2 Tbsp soy sauce*
• 1 Tbsp cornstarch

Instructions
For the roast:

1. Place roast in a slow cooker. Rub with salt, thyme, garlic powder, and pepper. Add ½c water around the edges (so you don’t pour off the rub you just put on the pork). Cook on low 6-8 hours, or until pull-apart tender. During the last 30 minutes or so of cooking, prepare glaze.

For the glaze:

1. Combine brown sugar, water, balsamic vinegar, soy sauce and cornstarch in a small saucepan. Stir over medium heat until glaze thickens. Pour over roast during the last 60 minutes or so of the cook time. Feel free to spoon leftover glaze in the crock pot right over the roast.

PRINTABLE RECIPE BELOW

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Check out these delicious pork recipies as well.....
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