These are highly addictive and super easy to make. I made something similiar a few weeks ago with crackers and they were so awesome I decided to try pretzels - YUMM-O!! Let's get started!!
TOFFEE SALTINES, this is what I made a few weeks prior, super yummy too, I cant decide which is my favourite.
Let me show you how easy it is to make the pretzel version.
Preheat your oven to 400.
Melt 1 cup of butter & 1 cup of brown sugar in a pot. bring to a boil and allow to boil for 3 minutes (this step is important!)
Meanwhile, line a cookie sheet with foil and spray with a cooking spray, apply a good amount.
Now put your pretzls down in a single layer, I used these but you could use sticks as well.
After your mixture has boiled for 3 minutes, pour it over the pretzels.
Try and cover the entire pan but it will spread as it bakes.
Now into the oven for 5-6 minutes, if you overcook it, it will burn...
5 minutes and they're done! Turn off your oven.
Immediately sprinkle 2 cups of semi sweet chocolate chips over the top.
I then pop it back in the oven (that has been turned off) for about 30 seconds to help melt the chips.
Then I spread out the melted chocolate chips over the entire tray to create a chocolate icing.
I sprinkle the melted chocolate with toffee bits
Then I did a light sprinlke of course salt for that 'sweet & salty' taste.
You could omit the salt if you like but I think it adds an extra dimension of flavour.
Now..... the hardest part of the entire recipe, the waiting.........
This has to cool completely and it takes about 2 hours. I wouldn't put it in the fridge as the chocolate will sometimes turn a little white. I put mine in my enclosed porch and since it's a tad chilly outside this will speed up the process. I CAN'T WAIT!!!!
Once they are completely cooled & set, you can cut them up, break them up or eat them right off the cookie sheet... OH YEAH!!
Betcha can't just eat one.... c'mon...betcha!
I promise you'll be making another batch real sooooon!
Toffee & Chocolate Pretzels
a bag of pretzels
1 cup butter
1 cup brown sugar
2 cups semisweet chocolate chips
1 cup of toffee bits
Course salt if desired
1.Preheat oven to 400 degrees F
.2.Line cookie sheet with foil & spray with cooking spray, lay pretzels in single layer.
3.In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4.Bake at 400 degrees F for 5 to 6 minutes.
5.Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate.
Sprinkle toffee bits over metled chocolate and add a sprinkling of salt if desired.
Cool completely, cut into squares or break into pieces
PRINTABLE RECIPE BELOW
Here are some other Toffee inspired recipes you may enjoy!
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