 These are highly addictive and super easy to make. I made something similiar a few weeks ago with crackers and they were so awesome I decided to try pretzels - YUMM-O!! Let's get started!!  TOFFEE SALTINES, this is what I made a few weeks prior, super yummy too, I cant decide which is my favourite. Let me show you how easy it is to make the pretzel version. Preheat your oven to 400. Melt 1 cup of butter & 1 cup of brown sugar in a pot. bring to a boil and allow to boil for 3 minutes (this step is important!)   Meanwhile, line a cookie sheet with foil and spray with a cooking spray, apply a good amount.  Now put your pretzls down in a single layer, I used these but you could use sticks as well.  After your mixture has boiled for 3 minutes, pour it over the pretzels.  Try and cover the entire pan but it will spread as it bakes.  Now into the oven for 5-6 minutes, if you overcook it, it will burn... 5 minutes and they're done! Turn off your oven.   Immediately sprinkle 2 cups of semi sweet chocolate chips over the top.  I then pop it back in the oven (that has been turned off) for about 30 seconds to help melt the chips.  Then I spread out the melted chocolate chips over the entire tray to create a chocolate icing.  I sprinkle the melted chocolate with toffee bits   Then I did a light sprinlke of course salt for that 'sweet & salty' taste. You could omit the salt if you like but I think it adds an extra dimension of flavour.  Now..... the hardest part of the entire recipe, the waiting......... This has to cool completely and it takes about 2 hours. I wouldn't put it in the fridge as the chocolate will sometimes turn a little white. I put mine in my enclosed porch and since it's a tad chilly outside this will speed up the process. I CAN'T WAIT!!!!  Once they are completely cooled & set, you can cut them up, break them up or eat them right off the cookie sheet... OH YEAH!! Betcha can't just eat one.... c'mon...betcha! I promise you'll be making another batch real sooooon!  Toffee & Chocolate Pretzels INGREDIENTS: a bag of pretzels 1 cup butter 1 cup brown sugar 2 cups semisweet chocolate chips cooking spray 1 cup of toffee bits Course salt if desired DIRECTIONS: 1.Preheat oven to 400 degrees F .2.Line cookie sheet with foil & spray with cooking spray, lay pretzels in single layer. 3.In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely. 4.Bake at 400 degrees F for 5 to 6 minutes. 5.Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate. Sprinkle toffee bits over metled chocolate and add a sprinkling of salt if desired. Cool completely, cut into squares or break into pieces PRINTABLE RECIPE BELOW 
Here are some other Toffee inspired recipes you may enjoy! Click on the image to go directly to the recipe.   
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