Taco Noodle Casserole

This is the perfect kids meal or hubby who likes to eat like a kid meal.
It's easy to prepare, totally yummy and leftovers
 (if you have any) are even better!

Brown ground beef and onion

Add a can of chopped tomatoes & a package of taco seasoning

Add cooked pasta

Pour into a casserole dish

Top with grated cheese

Remove from oven, top with tortilla chips and a bit more cheese and pop back in the oven until the cheese melts.

Taco Noodle Casserole
INGREDIENTS:
1 pound lean ground beef
1 cup dried macaroni macaroni
1/2 cup chopped onion
1.5 cups spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack
cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook pasta in a large pot of boiling water until al dente. Drain.
3.In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tspaghetti sauce, diced tomatoes, and taco seasoning mix. Stir in pasta.
4.Spoon beef mixture into a baking dish top with grated 3/4 of the grated cheese.
5.Bake for 30 to 35 minutes, until the cheese is melted. Remove from oven, add tortilla chips, pop back in the oven until cheese melts.

Serve with sour cream, if desired.
PRINTABLE RECIPE BELOW

taco_noodle_casserole.docx
File Size:	13 kb
File Type:	docx

Download File

---