Roasted Cabbage

Done 2 ways.

Cabbage

Balsamic Vinegar

Say What???? Bacon?

I cut the cabbage in half and then cut out some of the core.
I know, I know....  you're like - "wha-ev-vah, get to the bacon part!"

Cut the cabbage in to wedges place on parchment
 or foil lined cookie sheet. I LOVE parchment!
Drizzle with Balsamic Vinegar.

Pop in a 350 oven for about 20-30 mins, until you've reached the doneness you like. Ilike mine with a soft crunch. Then I crank up the oven and BROIL for about 5 minutes, until there is slight charring.
D-E-L-I-C-I-O-U-S

and now......
the BACON

Do the same as above, cut cabbage in half, cut out some core, cut into wedges and drizzle with Balsamic Vinegar.

Do not do what I did below! 
I cut the bacon in half and laid it across thinking
 "Oh yeah, I'm smart - maximum bacon coverage!"
WRONG!!!
It shrunk, fell off the cabbage and I had to eat it and start again
(Yup, I took one for the team)

Do it this way, one piece of bacon folded over the cabbage. pop the bacon covered cabbage in the over at 350 for about 20-30 minutes, until done to your likeness. The crank the oven up to broil for approximately 5 minutes to crisp up the bacon and chare cabbage.

I used this Balsamic on the second batch and oh my word.......

A little sweet from the Balsamic, acidity from the vinegar, smoke and salt from the bacon and I think I'm in heaven!
I ate 3/4 of a head of cabbage all by myself, nothing else, 
just that for dinner.

Others ate the Bacon Roasted Cabbage, breaded pork chop & carrots.

I didn't include a formal recipe on this one, I thought it was pretty straight forward and super easy. If you would like to to create a printable recipe, let me know and your wish is my command.

                Bon Appetit