 Yummy, easy and perfect for breakfast, lunch, dinner, snacking... lol I have to say honestly that these are the best muffins ev-ah!  The muffin starts off with these 2 imgredients, yup that's it. I of course had to dress it up a little more.  See, that's it - canned pumpkin & Spice cake mix.  Mix it together, until completely moist, it'll be thick.  Fill your lined muffin tins.  here's where the little extra starts, I sprinkled mine with a little cinnamon-sugar mixture. Then into the oven, and OH MY...you house will smell delicious while these babies baked up.  Out of the oven and these are ready - BUT WAIT! Maybe a cream cheese icing? MMmmmmmmmmmm  So I whipped up some icing sugar, cream cheese, butter & vanilla.  Beat the ingredients until nice & creamy.  Yeah, these are for me.... yup, a cook should test her food right?   MMMMmmmmmmm............  TIP - these liners are my absolute FAV, I mean FAVOURITE, nothing compares. Look how clean the muffin pulls away from the liner but more importantly - LOOK how bright the liner stays- LOVE THEM! Now i just need to hunt down more patterns and colours.  Pumpkin Spice Muffins Ingredients Muffins 15 oz can pure pumkin (not pie filling) 1 box of Spice Cake mix 2 tbsp of white sugar 1 tsp of cinnamon Cream Cheese Icing 1/4 cup butter - room temperature 4 oz. cream cheese (directly from fridge) 1 teaspoon vanilla extract 3 cups powdered confectioners sugar 1 to 4 Tablespoons heavy cream, heavy whipping cream or milk Directions Preheat oven to 350
Printable recipe below 
Looking for more muffin recipes - click on the photos below.
0 Comments
Leave a Reply. |
|||||
