Yummy, easy and perfect for breakfast, lunch, dinner, snacking... lol
I have to say honestly that these are the best muffins ev-ah!
The muffin starts off with these 2 imgredients, yup that's it.
I of course had to dress it up a little more.
See, that's it - canned pumpkin & Spice cake mix.
Mix it together, until completely moist, it'll be thick.
Fill your lined muffin tins.
here's where the little extra starts, I sprinkled mine with a little cinnamon-sugar mixture. Then into the oven, and OH MY...you house will smell delicious while these babies baked up.
Out of the oven and these are ready - BUT WAIT!
Maybe a cream cheese icing? MMmmmmmmmmmm
So I whipped up some icing sugar, cream cheese, butter & vanilla.
Beat the ingredients until nice & creamy.
Yeah, these are for me.... yup, a cook should test her food right?
TIP - these liners are my absolute FAV, I mean FAVOURITE, nothing compares. Look how clean the muffin pulls away from the liner but more importantly - LOOK how bright the liner stays- LOVE THEM!
Now i just need to hunt down more patterns and colours.
Pumpkin Spice Muffins
15 oz can pure pumkin (not pie filling)
1 box of Spice Cake mix
2 tbsp of white sugar
1 tsp of cinnamon
Cream Cheese Icing
1/4 cup butter - room temperature
4 oz. cream cheese (directly from fridge)
1 teaspoon vanilla extract
3 cups powdered confectioners sugar
1 to 4 Tablespoons heavy cream, heavy whipping cream or milk
Preheat oven to 350
Printable recipe below
Looking for more muffin recipes - click on the photos below.