Oatmeal Chocolate Chip Muffins

These babies are easy to whip up and make a for an quick grab yummy snack.

Combine the oats, flour, sugar, cinnamon & baking powder. In a separate bowl, mix the eggs, milk, and oil.

Stir the egg mixture into the flour mixture until moistened, don't over mix. Fold in the chocolate chips.


You could easily substitue raisins for the chocolate chips, just soak your raisins in hot water for about 10 minutes until they plump up and get soft.

Full your muffins cups 2/3rds full and bake at 400 for 16-18 minutes.

Warm out of the oven with ooey gooey chocolate...MMMMmm......

Oatmeal Chocolate Chip Muffins
Ingredients:

• 1 1/2 cups quick oats 
• 2 and 2/3 cups all purpose flour
• 2/3 cup sugar 
• 4 teaspoons baking powder
• 1/2 teaspoon of cinnamon (optional, but I love it)
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1 1/2 cups milk
• 1/2 cup melted butter
• 1 cup of semi sweet chocolate chips (you can substitue raisins for chocolate chips, just soak raisins for 10 minutes in hot water to rehydrate them and plump them up.)

Directions:
Combine the oats, flour, sugar, baking powder, cinnamon and salt.
In a separate bowl, mix the eggs, milk, and butter

Stir the egg mixture into the flour mixture until  just moistened. Do not over mix. Fold in the chocolate chips.

Fill paper-lined muffin cups 2/3 full with the batter. Bake at 400 degrees for 16-18 minutes, or until tops are light golden.

Makes approximately 16-18 muffins.
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