This is such an easy recipe that's clean and fresh tasting. It's the perfect side dish for steak, burgers, ribs - you name it!
Marinated Tomato Salad
4 cups of tomatoes cut up in large chunk or halved cherry tomatoes
red onion thinly sliced (as much or as little as you like)
1/4 cup olive oil
2-3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoons white sugar (this cuts the acidity)
Cut your tomatoes any way you like, add to a medium sized bowl, add
in all other ingredients and gently stir.
Allow all the ingredients to sit in the refrigerator for about 2 hours.
Printable recipe below
I like to soak up all the yummy juices with a crusty baguette - Mmmmmm
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