I love chicken done this way, as a matter of fact-it's my favourite way of doing chicken, it's moist & delicious. You can do it 3 ways
Put your chicken breast in a freezer bag, pour on the marinade. I then vacuum sealed my chicken, if just using a regular freezer bag and you plan on freezing the chicken, be sure to squeeze out as much air as possible. Marinated Greek Chicken Ingredients 4 boneless, skinless chicken breast 1/3 cup olive 1/4 cup red wine vinegar juice of 1 lemon a couple lemon slices (I cut up the lemon I just squeezed) 4 garlic cloves, minced 1 tbsp dried oregano or italian seasoning 2 tsp dried thyme 1 tsp ground black pepper Directions Mix all the ingredients together in a bowl, put chicken in freezer bag, pour marinade over chicken, add 2-3 lemon slices and you're done! Now You can allow this to marinate in the fridge for 4-6 hours or overnight or you can seal up the bag and freeze for future use. If freezing, thaw before grilling. OPA!!!! Enjoy! Printable recipe below.
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