I love chicken done this way, as a matter of fact-it's my favourite way of doing chicken, it's moist & delicious.
You can do it 3 ways
Put your chicken breast in a freezer bag, pour on the marinade.
I then vacuum sealed my chicken, if just using a regular freezer bag and you plan on freezing the chicken, be sure to squeeze out as much air as possible.
Marinated Greek Chicken
4 boneless, skinless chicken breast
1/3 cup olive
1/4 cup red wine vinegar
juice of 1 lemon
a couple lemon slices (I cut up the lemon I just squeezed)
4 garlic cloves, minced
1 tbsp dried oregano or italian seasoning
2 tsp dried thyme
1 tsp ground black pepper
Mix all the ingredients together in a bowl, put chicken in freezer bag,
pour marinade over chicken, add 2-3 lemon slices and you're done!
Now You can allow this to marinate in the fridge for 4-6 hours or overnight or you can seal up the bag and freeze for future use.
If freezing, thaw before grilling.
OPA!!!! Enjoy! Printable recipe below.