Greek Burger

A little taste of the mediterranean.

Mix your ground pork with the ingredients listed in the recipe.
 Form 4 1/4 lb patties allow to rest at least an hour,
 when ready grill until cooked through.

Grill onion slices until slightly softened.

Sliced black olives

Sliced tomatoes

The only feta I use, Tre Stelle's Award winning Feta.
Check out their website for more info on their products & great recipes.

I'm a little strange too....  I use tzatziki sauce as well, not on my burger but I kind of dip it as I eat it, it's messy but messy food tastes best!

Greek Burger

Ingredients

• 1 lb (454 g) lean ground pork or sausage meat
• 1 egg, beaten
• 1/4 cup (60 mL) dry breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp (15 mL) soy sauce
• 1 tsp (5 mL) hot pepper sauce or red pepper flakes
• salt & pepper to season
• Tre Stelle Feta cheese
• tzatziki (optional)
• slice black olives
• tomatoe
• lettuce of choice
• 4 buns

Directions
Mix the first 7 ingredients together, divide into 4 1/4 lb burgers and refrigerate for at least 1 hour to allow flavours to meld. 
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 10 to 12 minutes. 
Remove from grill and top with tomato, Tre Stelle Feta, black olives, grilled onions and lettuce.

                     Bon Appetit