I was asked to try Castello Cheese, "moi"?
I jumped at the chance!
As soon as I mentioned this oppportunity to my sister the first thing she said was " I LOVE their blue cheese!"
I have plans... yummy cheese plans, stay tuned.
On tonights menu....
Blue Cheese is incredible crumbled on steak and we were having steak for dinner (my incredible steak marinade HERE)
but we are also having garlic bread and that got me thinkin'.
Garlic Bread & Blue Cheese.
Garlic Bread & Blue Cheese
Castello Extra Creamy Blue In Slices
2 teaspoons of olive oil
5 tablespoons of softened butter
1-3 tablespoons of chopped garlic (I use the bottled)
1 teaspoon of oregano or more to taste
pepper to season
Preheat oven to 400f
Without cutting all the way through, slice baguette into 1/2" slices.
Mix all ingredients together in a small bowl until blended.
Spread mixture on both sides of slices, neatness doesn't matter.
Place baguette in preheated oven for approximated 5-7 minutes until butter is melted and baguette is slightly golden.
Remove baguette, add a half slice of the Blue Cheese into each 'cut'.
Return to oven for another 3-5 minutes until Blue Cheese is melted.
PRINTABLE RECIPE BELOW