 I was asked to try Castello Cheese, "moi"? I jumped at the chance! As soon as I mentioned this oppportunity to my sister the first thing she said was " I LOVE their blue cheese!"
I have plans... yummy cheese plans, stay tuned. On tonights menu.... Blue Cheese is incredible crumbled on steak and we were having steak for dinner (my incredible steak marinade HERE) but we are also having garlic bread and that got me thinkin'. Garlic Bread & Blue Cheese.
 Spread the garlic butter mixture on both sides of the bread slices. pop in the oven until lightly toasted.  Extra Creamy Blue in slices - worth saying that again...ex-tr-a creeeammmy  Look how pretty that is.
 I know you're tempted to just tear it apart now but believe me it's worth the wait. Just pop it back in the oven for a few minutes until the blue cheese melts & becomes nice & gooey.  Drooling yet?  You may want to just slice a piece of your steak, place it on the garlic bread & make a mini garlic, Blue Cheese & Steak Sandwich. MMmm Mmmm Mmmmm  Wipe your chin - the recipe is below. Garlic Bread & Blue Cheese Ingredients baguette Castello Extra Creamy Blue In Slices 2 teaspoons of olive oil 5 tablespoons of softened butter 1-3 tablespoons of chopped garlic (I use the bottled) 1 teaspoon of oregano or more to taste pepper to season Directions Preheat oven to 400f Without cutting all the way through, slice baguette into 1/2" slices. Mix all ingredients together in a small bowl until blended. Spread mixture on both sides of slices, neatness doesn't matter. Place baguette in preheated oven for approximated 5-7 minutes until butter is melted and baguette is slightly golden. Remove baguette, add a half slice of the Blue Cheese into each 'cut'. Return to oven for another 3-5 minutes until Blue Cheese is melted. Serve immediately. PRINTABLE RECIPE BELOW Bon Appetit
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