Fudgy Chocolate Chip - Toffee Bars

This is what you'll need.

grease your 9x13 pan

mix melted butter and graham cracker crumbs

add mixture to pan

press mixture firmly into pan

melt chocolate chips with sweetened condensed milk

spread over graham crumb mixture

mix cookie dough with graham crumbs

they should look all crumbly like this

All crumbly & yummy - this is where you may want to test a crumble, you know... for umm...safety reasons (wink, wink)

Sprinkle with toffee bits... 
you should probably test a couple of those morsels.as well.

Pop it in the oven...........and Voila !

Cut them up to your preferred size.

and watch them disappear!

Fudgy Chocolate Chip Toffee Bar
adapted from Pillsbury recipe
Ingredients
1/2 cup of melted butter
2 cups of graham cracker crumbs
1 8oz (227 grams) bag of toffee bits (I used Skor)
1 roll of refrigerated cookie dough
2 cups of semi sweet chocolate chips
1 can Sweetened Condensed Milk
1 tablespoon of butter
1 teaspoon of vanilla extract

Directions
1. lightly grease a 9x13 pan, remove refrigerated cookie dough from fridge.
2. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
3. In medium saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
4.In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon & fingers until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
5. Bake 25 to 30 minutes or until golden brown. Do not over cook. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. 

                 Bon Appetit !