These are wonderful - W-O-N-D-E-R-F-U-L , wonderful I say! If you're like me you think candied anything is tough, you must use a thermometer, bring to a boil until the candied state, blah blah blah... This is none of that!
Candied Pecans Ingredients: 1 pound pecan halves 1 cup white sugar 1/2 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water Directions: 1. Preheat oven to 250 degrees F 2. Mix sugar, cinnamon, and salt together in a bowl. 3. In a separate bowl whisk egg & water together until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. 4. Spread coated pecans onto a parchment lined baking sheet. 5. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. PRINTABLE RECIPE BELOW 
2 Comments
Debbie Darling
1/26/2015 04:14:51 am
I must try making these...my Mom said they were absolutely Delicious!!
Michelle - Dy to Day Dreams
1/28/2015 02:23:31 am
Yes Debbie, your Mom loved them, they went fast. They are so easy to make, you'll love them - make lots :) Leave a Reply. |
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