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Candied Pecans

1/26/2015

2 Comments

 
Candied Pecans
These are wonderful - W-O-N-D-E-R-F-U-L , wonderful I say!
If you're like me you think candied anything is tough, you must use a thermometer, bring to a boil until the candied state, blah blah blah...
This is none of that!
Picture
Picture
Picture
Candied Pecans
Candied Pecans
Candied Pecans
Candied Pecans
Candied Pecans
Candied Pecans
Candied Pecans
Candied Pecans
Ingredients:
1 pound pecan halves
1 cup white sugar
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water

Directions:

1. Preheat oven to 250 degrees F 
2. Mix sugar, cinnamon, and salt together in a bowl.
3. In a separate bowl  whisk egg & water together until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. 
4. Spread coated pecans onto a parchment lined baking sheet.
5. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
PRINTABLE RECIPE BELOW
Candied Pecans
File Size: 13 kb
File Type: docx
Download File

2 Comments
Debbie Darling
1/26/2015 04:14:51 am

I must try making these...my Mom said they were absolutely Delicious!!

Reply
Michelle - Dy to Day Dreams
1/28/2015 02:23:31 am

Yes Debbie, your Mom loved them, they went fast. They are so easy to make, you'll love them - make lots :)

Reply



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