I'm a huge gingerbread fan and these taste like Christmas in every bite!
See the recipe & lots of photos HERE.

So easy, you'll have your family eating Spaghetti Squash every night or at least you'll try! See how to do it HERE

This was inspired by a recipe on Castello Cheese website and it's just  one of those recipes that I love, easy to prepare but looks like something from a high end restaurant and tastes incredible.
It's a winner in my books and the recipe is HERE

On Remembrance Day I attended a ceremony at our local cenotaph.

Smokey bacon wrapped around a loaf of ground beef covered with a slightly sweet caramelized sauce.
Have I got your attention yet? Get the recipe HERE.

My nephew wrote this poem back in 2011 for a contest the local Legion was running, it won him first prize, I feel proud to share it each Remembrance Day.

Castello - the cheese company was kind enough to send me a gift box that contained a round of Castello Brie, Castello Olive Oil, recipe cards and 2 movie passes, with drinks and popcorn- woohoo!!

I'm just lovin' November so far, only a few days in and it's 22c or 72f, the sun is shining, the skies are blue and the colours of fall are just gorgeous.

Daylight savings has me in a bit of a fluster, I'm pooped at 6pm and ready for bed because it's pitch black out and then I'm up at the crack of dawn. This crazy cycle will take a week or so to get used to. This is sunrise in the backyard.

So what do you do on a beautiful November day... get out there and enjoy it, go for a walk, soak in the warmth of the sunshine and enjoy all it's glory before the dreaded white stuff falls.

​I thought I would share a few snaps of the sunshine and scenery in this slideshow, such a fabulous day.