We moved into this house in October 2013 and the neighbours told me I would see deer and I was so excited! Well, October, no deer, November, December still no deer, January, nothing but FEBUARY was the magical month! Now they drop by everyday, sometimes twice a day and I feel so 

If you've never had grapefruit prepared like this, you have no idea what you're missing. Go HERE to find out more....

I'm signed up for Krafts newsletter and look what showed up in my inbox on the first day of spring! Isn't it just so pretty? More infor HERE.

I made these for St. Patricks Day but realllly, super moist chocolate cupcakes are perfect for anyday   :) Recipe is HERE.

Back in January, I was asked if I would like to participate in a Bloggers recipe challenge "heck ya!!", what an honour. I was asked by Tre Stelle to create a spring appetizer using their delcious Canadian feta.
 CLICK PHOTO ABOVE OR CLICK HERE to VOTE for my recipe.
Read all about how I came to create this refreshingly delicious recipe HERE. 

This is my mom's chili recipe, the recipe I grew up with - yum!
It's not spicy at all so feel free to season and spice it up as you wish. 
Mom's recipe is HERE.

Chocolate + Caramel = a match made in heaven. The recipe is HERE

About a month ago Tre Stelle asked 5 bloggers from across Canada to create a spring appetizer using Tre Stelle Feta cheese. When they asked me, well, I was all over it in a second! Less than a second if that's possible! The winning recipe will be published in their spring issue of MELT MAGAZINE.  Here's where you come in, I need your support, I need your VOTE!. Here's the link, just click on VOTE FOR THIS RECIPE, easy peasy or click on the picture below to vote :)
Thank you, Thank, you & Thank you for your never ending support!