An unexpected treat - Bacon Wrapped Water Chesnuts are
salty, crunchie, sweet and yummy! Recipe HERE.
2 Comments
Alice Smith
8/1/2013 02:18:09 am
I have fixed these, but they seemed to be very salty, so next time I fixed them I used low sodium soy sauce & bacon too.....love these!
Michelle - Day to Day Dreams
8/1/2013 04:57:59 am
Well Alice, I'm so glad you tried them. maybe skip the soy sauce. When my Mom used to make them she just did bacon & water chestnuts, nothing else. My favourite addition is the bbq sauce but you can add one topping or none. Leave a Reply. |
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