Moist delicious and easy to make, what more could you ask for? Low fat Banana Muffins Ingredients: 1-1/4 cups very ripe and mashed bananas (about 3 or 4 bananas) (I like to save 10 thin slices to put on top of muffins) 1/4 cup canola oil 1/4 cup sugar 1 egg 1 tsp vanilla 1 1/2 cups all-purpose 1 tsp baking powder 1 tsp baking soda 1 tsp salt Directions: Preheat oven to 350° F. and line 10 muffin cups with paper liners (or grease well). Add mashed bananas to a large bowl or and beat with electric mixer, or use your stand mixer. Add the oil and sugar and beat well. Beat in the egg and vanilla in a small bowl, whisk together the flour, baking powder, soda, and salt. Stir dry ingredients into wet mixture with a spoon, stirring just enough to moisten. Divide batter between 10 muffin cups, top with 1 banana slice per muffin if desired. Bake for 15-20 minutes. Printable recipe below Bon Appetit
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