Honey Lemon Dressing

I don't know about you but come January my body is craving some light, bright, cleaning eating. I love turkey, gravy, mashed potatoes and all the other goodies that come with the festive season but right now all I feel like is fruit & veggies. I don't even feel like bottled salad dressings, instead I want something that makes my taste buds dance and smile.

Lemon Honey Dressing

• 6 tablespoons extra virgin olive oil
  
• 3 tablespoons lemon juice
  
• 1 tablespoon good honey
  
• freshly ground black pepper
  
• salt to taste

Whisk it all up together and voila, you're done!
I usually double this recipe, I'm salavating thinking about it - Mmmm

Now I often switch this up, using the same measurements I'll use lime instead of lemons or pure maple syrup instead of honey - delicious!

This to me is best served over a spring mix salad or baby spinach greens to which I'll add some pomegranate seeds & orange wedges or strawberries when they are in season. Top off your salad with some sunflower seeds or toasted almonds - YUM!

See how easy it is to de-seed a pomegranate HERE