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Fudgy Brownies

1/28/2014

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Fudgy Brownies - oh yeah!
Best served with a glass of cold milk, or tea or coffee, or alone...yum!
Picture
As I've mentioned many times before, I;m a parchment paper fanatic and this is an important step when making these brownies. They are so moist and delicious you don't want anything sticking to a baking dish, I promise, you'll want every last morsel in your mouth.
Fudgy Brownies
INGREDIENTS:
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 baking pan with parchment paper or you can use a 9x13 for thinner but still chewy brownies.
2.In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
3.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the brownies comes out clean. Allow to cool before lifting from pan using parchment paper. Cut into squares. 9x9 I usually cut into 16 squares.
Printable recipe located at the bottome of this post.
Picture
All ready for the oven.
Decadent Fudgy Brownies
How can you resist....
Decadent Fudgy Brownies
A warm brownie topped with some french vanilla ice cream, chocolate sauce and a cherry... I've often served this as a dessert for company.
Fudgy Brownies
Here's your printable recipe - enjoy!
fudgy_brownies.docx
File Size: 13 kb
File Type: docx
Download File

Here are some more delicious brownies to tempt you. Click on the photo to be taken right to the recipe.
Oreo brownies
Oreo Brownies
Peppermin Patty Brownies
Peppermint Patty Brownies
Best Ever Gluten Free Brownies
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