Ooey, gooey cheesy delicious.
This COVID-19 virus has more people at home making good old fashioned homemade meals, that's a good thing. Hubby and I very rarely go out for dinner, mostly because I love to cook and now with this extra time I can create some new recipes, try some different recipes and experiment more.
This recipe was a hit, it makes a LOT, a 9"x13" pan full of yumminess. The leftovers the next day may have been even better than the first day... just sayin'.
I like to use SPAGHETTINI which is actually a thinner version of spaghetti and a thicker version of angel hair pasta but regular spaghetti works great too.
You can also use leftover chicken or rotisserie, these make life easier.
Another trick is to use some of the seasoned canned and chopped tomatoes that are available.
The images are all a littler blurry, I was taking photos through the steam rising because we just couldn't wait to dig in and YES.... I had to get pics.
This freezes well, put in freezer safe containers before baking. Bake from frozen for approx. 1 hour or thaw and bake until heated throughout.