I met a bunch of girls at Red Lobster for lunch the other day and after I couldn't stop thinking about their biscuits, warm airy and yummy! I believe that's the third time I've ever been to that restaurant - ever! Why didn't I noticed the biscuits before? Maybe these were better or perhaps I just had never tried them prior to this visit. Well, I was on a quest to duplicate them...but this recipe is actually better-WAY BETTER! I pulled this right off the Bisquick website and...well...try them yourself, totally, yumm-a-licious! Cheesy Garlic Biscuits 6 servings but can easily be doubled. Ingredients 1 cup of bisquick 1/3 cup of milk ¼ cup (or a little more) of shredded cheddar 1 tablespoon of butter Garlic powder to taste Directions · Preheat oven to 450 · Mix Bisquick, milk and cheese until completely · Drop 6 spoonfuls onto a parchment lined cookie sheet. · Bake for 8-10 minutes until golden brown. · Melt butter, add garlic powder and brush over warm biscuits. Printable recipe at bottom. 
Did I mention bread is my weakness? The carbs are calling....... 
"Eat me while I'm all warm and buttery" Yeah, I hear them calling. I started with 6, now there are 4 - stop me now!! 
Here's the PRINTABLE RECIPE, make it once and burn it, I don't want to be blamed for the weight gain :) Don't say I didn't warn you! 
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