I met a bunch of girls at Red Lobster for lunch the other day and after
I couldn't stop thinking about their biscuits, warm airy and yummy!
I believe that's the third time I've ever been to that restaurant - ever!
Why didn't I noticed the biscuits before? Maybe these were better or perhaps I just had never tried them prior to this visit. Well, I was on a quest to duplicate them...but this recipe is actually better-WAY BETTER!
I pulled this right off the Bisquick website and...well...try them yourself, totally, yumm-a-licious!
Cheesy Garlic Biscuits
6 servings but can easily be doubled.
1 cup of bisquick
1/3 cup of milk
¼ cup (or a little more) of shredded cheddar
1 tablespoon of butter
Garlic powder to taste
· Preheat oven to 450
· Mix Bisquick, milk and cheese until completely
· Drop 6 spoonfuls onto a parchment lined cookie sheet.
· Bake for 8-10 minutes until golden brown.
· Melt butter, add garlic powder and brush over warm biscuits.
Printable recipe at bottom.
Did I mention bread is my weakness?
The carbs are calling.......
"Eat me while I'm all warm and buttery"
Yeah, I hear them calling.
I started with 6, now there are 4 - stop me now!!
Here's the PRINTABLE RECIPE, make it once and burn it, I don't want to be blamed for the weight gain :) Don't say I didn't warn you!