The perfect meal to come home to.
Something about a meal cooked in a crock pot makes me feel like I really didn't cook at all, maybe that's why I like them so much.
This is a little sweet from the balsamic sauce and a little savory from the herbs on the outside - it's the perfect combination.
Balsamic Crock Pot Pork Roast
2-3 lb pork roast
1 cup of balsamic vinegar
2 tsp dried rosemary
2 tsp dried thyme
2 bay leaves
2 tsp of cornstarch
Salt & pepper to taste
1. Pour balsamic vinegar into the crock pot.
2. Rub rosemary & thyme onto all side of the roast
3. Place roast in the crock pot and toss in the bay leaves.
4. Add salt & pepper to taste.
Cook on low for 4-6 hours until desired tenderness.
Remove roast from crock pot, place on plate and tent with foil to rest.
Meanwhile, pour juices from crockpot into a saucepan and bring to a light boil. In a separate bowl, mix cornstarch with just enough water to dissolve cornstarch and make a pourable paste. Add this cornstarch mixture to saucepan and stir until balsamic sauce is thickened.
Pour sauce over pork roast as desired.
Enjoy!! Printable recipe below
Some side dishes you may enjoy....
Click on the image to go directly to the recipe