2 ingredient bagels

This recipe kept popping up on Pinterest and all over my facebook feed, I thought it was strange, weird and only 2 ingredients & 3 Freestyle points if you're following Weight Watchers, I just had to try it. It was destiny, I swear, I heard angels sing when I tasted one.....  AhhhhAh...Ahhhh... AHH Ah....
If you're not on Weight Watchers, make them anyways because they are fricken' 
delectable!

l love bread, crusty, soft, chewy, multigrain, white, with seeds, without seeds, I love it all which is why we rarely have it in the house or I would eat it for breakfast, lunch & dinner and that wouldn't be good.

Now this recipe is technically made with more than 2 ingredients because you do an egg wash and then sprinkle on a topping or you can pass on that and leave it at the 2 but I highly suggest you don't pass on the egg wash & sprinkles - MMMmm

I tested this recipe several times until I came up with the perfect way to bake them, I tried boiling & baking, then baking at various temps for various times and finally came up with the perfect time & temp as shown in the recipe.

2 INGREDIENT BAGELS - 3 Weight Watchers Freestyle Points
www.DaytoDayDreams.com
Makes 4 bagels
Ingredients
1 cup of self rising flour
1 cup of 0% Greek yogurt (fat free)
Directions

1. Preheat oven to 450 degrees.
2. Combine 1 cup of self rising flour and 1 cup of 0% Greek Yogurt in a bowl until a dough starts to form, may still be a little crumbly.
3. Turn dough on a lightly floured surface and brush your hands with a bit of flour or spray with non-stick spray.
4. Knead and divide into 4 parts.
5. Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle, you will have four bagels.
6. Place bagels on a parchment lined baking sheet.
7. Beat one egg and brush over the bagels and sprinkle with your choice of toppings such as sesame seeds, poppy seeds, a little salt & pepper or 'everything bagel topping.
8. Place baking sheet in oven and immediately turn oven down to 350 and bake for 25 minutes. Cooking times may vary by oven.