I don't know about you but come January my body is craving some light, bright, cleaning eating. I love turkey, gravy, mashed potatoes and all the other goodies that come with the festive season but right now all I feel like is fruit & veggies. I don't even feel like bottled salad dressings, instead I want something that makes my taste buds dance and smile. Lemon Honey Dressing
Whisk it all up together and voila, you're done! I usually double this recipe, I'm salavating thinking about it - Mmmm Now I often switch this up, using the same measurements I'll use lime instead of lemons or pure maple syrup instead of honey - delicious! This to me is best served over a spring mix salad or baby spinach greens to which I'll add some pomegranate seeds & orange wedges or strawberries when they are in season. Top off your salad with some sunflower seeds or toasted almonds - YUM! See how easy it is to de-seed a pomegranate HERE
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