If you like chicken wings, you'll LOVE this awesome dip!
I prefer to use a rotisserie chicken but you can also use 2 cans of chicken if you prefer, it is actually less expensive.
I prefer to dip with celery but hubby like tortilla chips.
I promise you'll LOVE this, how could you not?
Seriously, I'm drooling just writing this post....Mmmmmmm
Buffalo Chicken Dip
1 rotisserie chicken or 2 (10 ounce) cans chunk chicken,
2 (8 ounce) packages cream cheese, room temp
1 cup bottled ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
(I use most any cheese I have on hand)
Celery - as much as desired, tortilla chips and or crackers
1.Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2.Stir in cream cheese until melted.
3.Add ranch dressing. Cook, stirring until well blended and warm.
4. Mix in half of the shredded cheese
5. Transfer to a pie plate or other low sided serving dish, top with remaining cheese.
6. Heat in oven at 350 for approximately 15-20 until cheese is melted and ooey gooey.
PRINTABLE RECIPE BELOW